Morlet Ma Douce Chardonnay

The cool maritime breeze and mild and sunny mountain climate create ideal conditions for this hillside vineyard located on the second ridge from the Pacific Ocean. Handcrafted using classical Burgundian winemaking techniques, this wine is dedicated to Jodie Morlet. It is ‘My Sweet’ or ‘Ma Douce.’

Winemaker notes

Full yellow color. Aromas of lemon drop, Crème Brulée and orange zest intermixed with strong notes of minerality (wet stones) and fresh hazelnut. Full-bodied, mineral driven, this wine displays a creamy texture and very long mineral finish. Built to age gracefully for a decade, this wine is already very approachable.

2014

Wine Advocate 93: The 2014 vintage, a drought year with abundant yields, rendered some beautiful Chardonnays from Morlet. The 2014 Chardonnay Ma Douce has considerable structure, a floral nose with loads of lemon custard, poached pear, subtle toast and a hint of white peach. It certainly has the structure to evolve for a decade or more. This seemed more closed than when I tasted it from barrel last year.

Vinous 92: The 2014 Chardonnay Ma Douce is bright, nuanced, with an intriguing interplay of intense pineapple notes and a distinct, salty note that perks up the flavors. The 2014 is quite reticent and tightly wound at this stage.