Vacheron Sancerre Rouge "Belle Dame"

Winemaker notes

Black cherry, blackberry and blackcurrant compote, blond tobacco and praline, slightly spicy finish with fine tannins. Food-wine pairing with duck breast, tournedos, venison rib and beef rib. Soft cheeses. Dried or ironed Chavignol goat cheese. Ageing potential 8 to 10 years.

2022

James Suckling 96: An extensive, harmonious and vertical pinot noir. The nose offers notes of cherries, forest berries, wild herbs, gunpowder, wet stones and some sweet spices. It’s medium-bodied with finely grained tannins. Ample and layered, with plenty of minerality at the center. Flinty and driven, with such succulence. Lively and full of verve. Long, sharp finish. From biodynamically grown grapes. Drink or hold.