2022: Amelia Park's best parcels of Chardonnay is reserved for this wine, it is hand-picked, whole bunch pressed and wild fermented. The nose is delicate with white peach, nougat and crushed oyster shells. The palate is delicate and persistent with a beautifully finessed finish. Matured in French oak puncheons for nine months this wine will drink beautifully now or can be cellared for the long term.
2022
Ray Jordan 97: This is one of the very best chardonnays from Amelia Park. There is a deep intensity here that is perfectly harnessed with wild fermentation, whole bunch pressing and maturation in puncheons. Love the white beach, light nectarine and edgy nougat with a trace of lemon rind. Such exquisite balance and poise. Yes, this is a beauty.
