Collection: Are the Critics Keeping Your Wines Away (From You)?

Many wine drinkers wonder when is the best time to drink their beloved vino. It does not help when there are numerous opinions out there with each critic publishing their own version of "To Drink or To Cellar" when they write their reviews. Open these delicious wines early and you will be greeted with an array of primary flavours of fruits, floral and herbal aromas on the nose and palate. Cellar with patience and you will be rewarded with secondary and tertiary notes of leather, tobacco and tea leaves.

Fret not as this February, we have our Head Educator, Francois Barel, drafting up some recommendations on how to deal with the dilemna of opening or keeping that beloved Bordeaux.