Wines to Enjoy your Hot Pot With

Hot pot (a tradition dating back to Mongolia and China 2000 years ago) is the Chinese rendition of fondue, where raw ingredients are dipped inside a large pot of broth till they are cooked and then eaten piping hot. Undoubtedly, this way of eating started in the past when there was no electricity and huddling around a pot of steaming broth in the dead of winter, with burning firewood, helps to keep the chill out. Today, it is something that is born out of function. For Chinese families without the time or resources to set up an elaborate New Year's feast, the hot pot is a clutch lifesaver. Little prep work is required, which makes it a hassle-free method to usher in the Lunar New Year festivities for the entire extended family and at the same time, forces the time-strapped family members caught in the rat-race, to have a conversation with their family while waiting for the food to cook.
Spend $500 in a single receipt & Receive FREE 2x Carmes de Rieussec 2022 (worth $110). *Arriving February 2025. Applicable only for wines listed below. Whilst stocks last!

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