2020: This Chardonnay is 100% wild fermented and matured in French oak for nine months. It has a lovely bouquet of white peach and pear with hints of honey and nougat. The palate is soft with fresh tropical fruit flavours, finishing with citrus and chalky minerality. This wine drinks beautifully now and will benefit from cellaring.
2023
James Suckling 94: The nose is pure and expressive with integrated notes of macadamia nuts, lemon peel and gunsmoke. The medium-bodied palate has crisp acidity and long, lingering notes of lime curd, grapefruit rind and sea spray. Refined and polished. Drink or hold. Screw cap.
