Roederer Estate Quartet Brut

Oak-aged wines from Roederer estate’s reserve cellars are added to this blend, creating a multi-vintage cuvée that has great finesse and depth of flavor.

Winemaker notes

Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity wit great finesse and depth of flavour.

Tasting notes

Wine Advocate 92: The NV Estate Brut is scented of sour lemon, almonds and biscuits with flinty touches. The medium-bodied palate is rounded and creamy with bright, lemony character and a long, mineral-driven finish.

James Suckling 93: Aromas of pie crust with hints of nuts and cooked apple. Some butter cookie. Medium to full body with notes of seashell, cooked apple and lemon rind. Chunky at the end. A base of 2019. A blend of 60% chardonnay and 40% pinot noir. Two years on the lees. 7.5g/L dosage. Drink or hold.

Decanter 92: A generous and expressive style, with a fine mousse. Lovely creamy texture on the palate with enticing ripe fruit notes and good acidity.