Faiveley Latricieres Chambertin Grand Cru - 2019

Intense ruby red hue and complex nose offering rich roasted notes and spice. The palate opens up with rich, silky tannins that give way to a powerful and complex structure.

Burghound 92-95: There is very good freshness to the ripe but cool aromas of red and dark raspberry, forest floor, spice and a whiff of wood. The intensely mineral-driven middle weight plus flavors pack impressive punch and a taut muscularity along with outstanding depth, precision and sneaky good length on the firm, austere and built-to-age finale. This refined effort is terrific and very Latricières in character.

Wine Advocate 94-96: Aromas of cassis, wild berries, blood orange and coniferous forest floor introduce the 2018 Latricières-Chambertin Grand Cru, a full-bodied, immensely refined wine that's built around powdery tannins and a bright spine of acidity. Long and perfumed, this is a superb bottle in the making that will reward bottle age.

Decanter 96: Latricières is the coolest of Gevrey-Chambertin's array of Grands Crus and really comes into its own in years like 2018 when the summer is like a furnace. This parcel is located close to Clos de la Roche in Morey-St-Denis at the foot of the Combe Grisard and has produced a saline, rose petal-perfumed Pinot Noir of balletic poise and elegance with just the right amount of underlying grip and focus.

Wine Advocate 94-96: There is a distinctly cool quality to the restrained, ultra-fresh and airy aromas of red currant, raspberry, earth and whiffs of spice and the sauvage. The rich and beautifully delineated middle weight flavors possess superb focus along with an abundance of minerality that seems to build on the complex, refined and highly persistent finish. This classy and harmonious effort should amply repay extended cellaring.

Burghound 93-95: There is a distinctly cool quality to the restrained, ultra-fresh and airy aromas of red currant, raspberry, earth and whiffs of spice and the sauvage. The rich and beautifully delineated middle weight flavors possess superb focus along with an abundance of minerality that seems to build on the complex, refined and highly persistent finish. This classy and harmonious effort should amply repay extended cellaring.

Vinous 99: The 2019 Latricières-Chambertin Grand Cru dazzles from the very first taste. What an insanely beautiful wine it is. Sweet floral and spice notes soar out of the glass. Deep and beautifully layered, with gorgeous aromatics and impossibly silky tannins, the 2019 is a marvel to behold. The Latricières soars with tremendous vertical intensity that threatens to literally blow the roof off the cellar. Once again, it is one of my favourites in the collection.

Decanter 98: The super-ripe aromas of cassis and currant leap from the glass, coloured with hints of mineral, smoke and spice. The texture is rich, almost fleshy, but despite the approachable feel on the palate, the fine-grained tannins carry this along to a lingering, satisfying finish. This excels its peers in finesse and elegance. Produced from a 1.21ha, domaine-owned parcel. After fermentation with a significant portion of whole clusters, the wine is aged 18 months in cask, 60% new.

Burghound 90-93: An overtly floral-suffused nose speaks of even more restrained notes of black cherry, earth, the sauvage and discreet spice nuances. The sleek, intense, refined and mineral-driven middle weight flavors possess cuts-like-a-knife delineation on the youthfully austere bitter pit fruit-inflected finish. Note that this is quite firm and will need time to both add depth and further flesh out.

Wine Advocate 94-96: Continuing this site's hot streak, the 2020 Latricières-Chambertin Grand Cru wafts from the glass with notions of wild berries, peonies, exotic spices, sweet soil tones, espresso roast and bergamot. Full-bodied, velvety and layered, it's deep and concentrated, with lively acids and a layered, vibrant core of fruit, concluding with a chalky finish.

Vinous 94-96: The 2020 Latricières-Chambertin Grand Cru is one of the best Faiveley wines on the nose: very good definition and mineralité here, poised and focused, not short-changing anyone in terms of power. The palate is medium-bodied with sappy red fruit, fine acidity and grip with a dense and quite weighty finish, yet it manages to maintain finesse. Uncompromising...in a good way.

Decanter 95: Ripe curranty fruit, with notes of earth, wild herbs and liquorice. The texture initially seems silky and approachable, but with time the underlying tannins and extract make themselves felt. From the 1.25ha Faiveley holds in Latricières. The team relates that the heat of the summer blocked the maturation in August due to water stress. Rains at the end of the month, however, helped the fruit finish ripening. The final result was partially destemmed prior to fermentation and ageing in 50% new casks.

Burghound 90-93: A more elegant, and strikingly pure, if less spice-suffused nose speaks of essence of red cherry, discreet earth and a hint of forest floor trimmed in a whiff of wood. The delicious and vibrant middleweight flavors possess even better delineation and more obvious minerality on the youthfully austere finish that also reflects a hint of bitter pit fruit character. Lovely and understated in style.

Wine Advocate 93-94: Wafting from the glass with aromas of red berries and plums mingled with vine smoke, spices and rose petals, the 2021 Latricières-Chambertin Grand Cru is medium to full-bodied, supple and seamless, with melting tannins, vibrant acids and a giving, perfumed profile that privileges sensuality over power.

James Suckling 96: Take the trouble to investigate the depths of this very impressive 2021 Grand Cru Burgundy, the aroma spectrum of which stretched from redcurrant to violet, from wet earth and savory to wild blackberry. Impressive power that’s beautifully integrated on the rich palate. Bright and beautifully crafted at the very long finish. Drink or hold.

Vinous 94-96: The 2020 Latricières-Chambertin Grand Cru is one of the best Faiveley wines on the nose: very good definition and mineralité here, poised and focused, not short-changing anyone in terms of power. The palate is medium-bodied with sappy red fruit, fine acidity and grip with a dense and quite weighty finish, yet it manages to maintain finesse. Uncompromising...in a good way.

Decanter 93: Fairly dark in colour, the 2021 Latricières has rich, ripe blackberry fruit with accents of mineral, leather, and earth and an undercurrent of dark chocolate. The texture is firm and tannic, with balanced acidity and good length. This wine is solid and exemplary, and if it lacks the frisson this bottling often has, it has rewarding ripeness and length and should improve with age. It is produced from the domaine-owned parcels, which total 1.25 hectares.

Burghound 93-96: There is enough wood influence to merit pointing out on the airy, cool and layered nose of both red and dark currant, the sauvage and plenty of forest floor character. The super-sleek, intense and markedly mineral-driven flavors possess an almost delicate mid-palate mouthfeel that contrasts substantially with the powerful, driving and wonderfully long, if decidedly firm, finale. This is not only excellent but it's textbook.

Wine Advocate 95-97: The 2022 Latricières-Chambertin Grand Cru is once again one of the high points of the range chez Faiveley, wafting from the glass with aromas of raspberries, rose petals, Indian spices, blood orange and coniferous forest floor, followed by a full-bodied, ample and layered palate that's cool, concentrated, vibrant and perfumed, concluding with a long, saline finish.

James Suckling 96-97: Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential!

Vinous 93-95: The 2022 Latricières-Chambertin Grand Cru has slightly blacker fruit on the nose compared to the Echézeaux. It’s a little conservative, as Latricières often is, but delineated with well-integrated oak. The palate is medium-bodied with an elegant entry, refined with sutured and pliant tannins. A more delicate Latricières than expected with pleasing mineralité on the finish. This should gain weight during élevage and become a delicious, refined Grand Cru.

Decanter 96: This superb example of one of Faiveley's top wines from Gevrey seduces with expressive mulberry and pomegranate fruit, hints of rose petals and suggestions of star anise, smoke and earth. This wine is more firmly tannic and substantial than the Charmes-Chambertin, with a saline minerality and penetrating length that should open up three to five years after release and drink for another 20 after that. As Erwan noted, the style is 'caught between Clos de la Roche and Chambertin'; the domaine owns nearly 1.3 hectares that are being replanted slowly.

Burghound 92-94: Moderate wood influence suffuses the cool, airy and pretty peppery and spicy aromas of rose petal, red currant and wet stone. The gorgeously textured, even lilting, middle weight flavors ooze minerality on the strikingly long and youthfully austere finale that could again use more depth. Even so, this is pretty much textbook Latricières.

Wine Advocate 94-96: Insiders know how good this cuvée is chez Faiveley, and the 2023 Latricières-Chambertin Grand Cru is another excellent rendition, offering up aromas of sweet wild berries, rose petals, orange zest and vine smoke, followed by a medium to full-bodied, fleshy but ethereal palate that's refined, precise and mineral.