Wachau Grüner Veltliner Federspiel Ried Kreuzberg
Wachau Grüner Veltliner Federspiel Ried Kreuzberg
A prime vineyard on the south bank of the Danube River in Rossatz. Amphibolite rock and large temperature fluctuations mark the terroir of this site. Kreuzberg is a single vineyard on the southern bank of the Danube River in Rossatz, which faces east and west due to its semi-circular form. The climate and soil of Kreuzberg are characterized by cold air streams from the Dunkelsteiner forest. The terroir is distinguished by a diverse para gneiss complex, amphibolite rocks and cool fall winds with great differences between day and night temperatures. The wines of Kreuzberg are extremely complex and very elegant.
Winemaker notes
2022: The distinctive aromas of Chinese pear and white pepper, delicate notes of dried herbs and tropical fruits set this wine apart. The body is medium, with a mouth-watering acidity, beautifully balanced by a juicy yet spicy finish. This is a delicious and classic example of a Grüner Veltliner from the Wachau. The name Federspiel is derived from falconry which was a very popular leisure time activity among the nobility in medieval times. The falcon stands for the remarkable elegance of these dry white wines. Should be drunk well chilled and is a perfect accompaniment to traditional Austrian cuisine such as roasted kidneys or a roasted chicken and also to Mediterranean cuisine such as spaghetti alle vongole and branzino in a salt crust. This well-structured Federspiel also accompanies dishes from the Far Eastern cooking style such as Vietnamese Ca Kho To (braised and caramelized fish). Drink within the first three years after bottling for maximum freshness.
2022
James Suckling 90: Green pears, juniper berries, lemon pith and grapefruit here. Dry and pithy with that characteristic citrusy bitterness. Clean finish. Sustainable. Drink now. Screw cap.
Falstaff 92: Light yellow green colour with silver reflections. Delicate apricot and pineapple, candied orange zest, with a touch of herbal savouriness in the background. Juicy, elegant, pleasant notes of apples, fresh acidity, balanced and already approachable.