The estate owns two vineyards with the regional appellation Burgundy Pinot Noir: they are located in the village of Morey-Saint-Denis. The first plot, planted in 1968, enjoys a prime location that allows it to fully embrace the terroir of Morey-Saint-Denis, characterized by clay-limestone soil and composed of Callovian marls. This mature vineyard yields grapes that, when brought to ripeness, reveal a beautiful concentration. The second plot, planted in 1998, brings a lively freshness, essential to the blending work, due to its youthful character.
Winemaker notes
The wine reveals a rich bouquet of juicy raspberries and strawberries, enhanced by a subtle hint of white pepper in the background. The smooth tannins are perfectly integrated, providing a harmonious balance with well-rounded acidity and a very good finish.
