Faiveley Chambertin "Clos de Beze" Grand Cru 1500ml - 2019

Intense ruby red hue and complex nose offering fruity and roasted notes. The palate is powerful, elegant and distinctive with smooth yet direct tannins and a remarkably long and elegant finish.

Burghound 93-96: A mildly toasty and mentholated nose offers up a wonderful array of spice elements on the notably floral red berry fruit and earth-inflected aromas. The sleek and satin-textured big-bodied flavors possess a highly sophisticated mouthfeel that exudes evident minerality on the youthfully austere and terrifically persistent finish. A brief summation would be cool and very classy.

Wine Advocate 94-96: Aromas of cassis, plums, orange oil, smoked meats, loamy soil and black truffle preface Faiveley's 2019 Chambertin-Clos de Bèze Grand Cru, a full-bodied, velvety and sumptuous wine that's elegantly textural and fleshy, with its broad-shouldered chassis of tannin cloaked in an ample core of succulent fruit. Long and complete, it's a terrific Clos de Bèze in the making.

Vinous 96: The 2019 Chambertin Clos-de-Bèze Grand Cru has immense fruit concentration on the nose, displaying ample dark plum and wild strawberry, earthenware and sous-bois aromas. This is complex and engaging, yet at the same time, unapologetically backward. The palate is medium-bodied, with a dash of black pepper on the entry. This is an intense, all-guns-a-blazing Clos-de-Bèze and it pulls it off with some style, though it does become more refined with time in the glass. How much time are you prepared to wait for your wine to reach its peak? This is seriously long-term.

Decanter 97: This is produced from three of the four Faiveley parcels in the Clos de Bèze. After a fermentation largely with whole clusters and ageing in cask (70% new), the wine is deeply aromatic, showing an array of aromas that range from ripe cassis and plum fruit, to savoury and smoky notes with a mineral/saline edge. The texture of the wine is tannic, massively concentrated and firm, yet not unyielding. Superb.

Burghound 93-96: Noticeable wood is present on the super-spicy and floral nose of layered red and blue pinot fruit aromas. The mouthfeel of the large-scaled flavors is positively gorgeous with excellent richness, indeed opulence, that contrasts with the youthfully austere, complex and hugely long finish where a touch of warmth slowly emerges. This is also seriously impressive.

Wine Advocate 95-97: The 2020 Chambertin-Clos de Bèze Grand Cru is brilliant, unwinding in the glass with aromas of wild berries and cherries mingled with dark chocolate, sweet spices, peonies and grilled squab. Full-bodied, layered and velvety, it's concentrated and multidimensional, with a dramatically textural, perfumed palate and a long, saline finish.

Vinous 95-97: The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb.

Decanter 98: This is a tremendous wine, with a ripe, spicy plum and blackberry fruit, touched with notes of mineral and earth. The complexity and depth of flavour only continue to open on the palate which is structured yet approachable, very elegant and round. A delight. This is produced from nearly one hectare of vines in three parcels that they refer to as 'Grands Rangs', 'Clos de Bèze Haut' and 'Vieilles Vignes'. The wine is fermented with a large proportion of whole clusters and is aged in two-thirds new casks.

Wine Spectator 98: A majestic red, serene and refined, displaying cherry, strawberry, dried rose, sandalwood, licorice and iron aromas and flavors. Firms up, turning denser as this builds to the finish, all the while remaining balanced, poised and complex through the lingering aftertaste of fruit, spices and mineral. Ethereal. Best from 2027 through 2047. From France.