[23 April] Filipino Flavors with Spanish Wines- Marqués de Murrieta
[23 April] Filipino Flavors with Spanish Wines- Marqués de Murrieta
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Details
$158++ per pax
Date & Time: 23 April 2025 | 6.30pm Wednesday
Location: Hayop - 104 Amoy St, Singapore 069924
Speaker: Mr. Alberto Fernandez, Asia-Pacific Brand Ambassador of Marqués de Murrieta
Here’s another wine dining opportunity featuring Marqués de Murrieta, one of Spain's most esteemed wineries. Secure your seats fast before someone else does! Limited Seats Available.
Indulge in a five-course Filipino-inspired menu thoughtfully paired with premium wines from Marqués de Murrieta, including the iconic Castillo Ygay. Named Spain’s top wine and one of the ten best wines in the world.
Menu
Marqués De Murrieta Pazo Barrantes Albariño 2021
Ginataang Langka
Young jackfruit in coconut cream and chili with kamote chips
Kuruma Ebi Kinilaw
Kuruma ebi, green chilies, coconut milk, ginger-infused sukang tuba, and fried prawn heads
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Marqués De Murrieta Reserva 2018
Manam’s House Crispy Sisig
Pork jowl and cheek, chopped and sizzling.
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Marqués De Murrieta Gran Reserva 2016
Marqués De Murrieta Castillo Ygay 2012
Midnight Adobo
Grass-fed NZ Wagyu bone-in short rib. Toyo, sukang tuba, bay leaf, red wine, and garlic clove confit
Ensaladang Hayop
Green mango, winged bean, red radish, and pickled watermelon rind. Salted egg white crumble and yolk vinaigrette with Jasmine Rice
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Dessert
Buko Pie