Te Mata Bullnose Syrah: A Standout in a Cabernet and Merlot-Dominated Region

Hawke’s Bay, New Zealand, has long been celebrated for its exceptional Bordeaux-style blends, particularly those featuring Cabernet Sauvignon and Merlot. This region, with its warm maritime climate and diverse soils, provides an ideal environment for these varietals, creating wines of structure, depth, and complexity. Amidst this Bordeaux-dominated landscape, emerges the Te Mata Estate’s Bullnose Syrah – a unique and compelling expression of Syrah, showcasing the versatility and potential of Hawke’s Bay’s terroir.

The vineyards for Bullnose Syrah are situated on free-draining, gravelly soils, which differ from the clay-heavy soils that often favour Cabernet Sauvignon and Merlot. These gravelly soils are particularly beneficial for Syrah, allowing for excellent drainage, deep root penetration, and the development of concentrated, complex flavours.

Bullnose Syrah is distinguished by its rich and aromatic bouquet, featuring dark fruits such as blackberry, plum, and black cherry, interwoven with floral notes of violet and hints of black pepper, licorice, and exotic spices. This aromatic intensity sets it apart from the often more subdued and herbaceous profile of Cabernet Sauvignon and Merlot. On the palate, it offers a full-bodied, velvety texture with fine-grained tannins and balanced acidity. The flavours mirror the nose, with concentrated dark fruit complemented by savoury notes of black olive, smoked meat, and a touch of cocoa. The finish is long and persistent, leaving a lasting impression of elegance and sophistication.