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Penfolds Bin 707 Cabernet Sauvignon

Penfolds Bin 707 Cabernet Sauvignon

Vintage
Regular price $650.00 SGD
Regular price $800.00 SGD Sale price $650.00 SGD
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Includes GST

Grape Varietal: Cabernet Sauvignon

Country & Region: Australia | Barossa Valley

Alcohol Level (%): 14.5

Bottle Size: 750ml

Bin 707 is Penfolds Cabernet Sauvignon Grange equivalent: ripe, intensely-flavoured fruit; completing fermentation and matured in new American oak; and expressing the Penfolds' policy of multi-vineyard, multi-region fruit-sourcing. Named by an exQantas marketing man, Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 (when the focus shifted to Bin 389) nor in 1981, 1995 or 2000 (when fruit of the required style and quality was not available). Full bodied and with good cellaring potential, Bin 707 has a secure place among the ranks of Australia's finest Cabernets. Packaged in laser-etched bottles from the 1997 vintage.

Winemaker notes

1980: Dense powerful and tannic wine, with the fruit leaning into tertiary tobacco and leather notes.

2001: Deep crimson. Intense blackberry, blackcurrant pastille and praline aromas with herb garden notes. Generous, supple and fruit sweet with blackcurrant pastille and blackberry fruits, fine plentiful ripe velvety tannins and underlying mocha espresso oak. Lovely generosity of fruit and completely integrated tannins.

2001

Wine Advocate 87: One of the deeper colored wines in Penfolds’ portfolio is the 2001 Cabernet Sauvignon Bin 707. Aromas of forest floor, underbrush, black currants, and old wood emerge from this medium-bodied Cabernet. A clipped finish again suggests a bizarre fascination with low pH and acid levels that has nothing to do with the vineyard, terroir, vintage character, or pleasure. Nevertheless, there is enough black currant fruit to pull this wine into the acceptable category.

2022

Wine Advocate 96+: I recently tasted through a vertical of Bin 707, back to the very first vintage made in 1964. I have had some older vintages of this cuvée in the past, and once the 1964 vintage, but never a full suite. It was immediately obvious that the American oak élevage works very well in the cuvée over time, and it has the capacity to be an incredibly elegant wine. I did note that the alcohols have slowly risen over time, from as low as 12% alcohol from the 1960s, through to 13.5% in the late 1990s. As we progress through the 2000s, the wine sits at around 14% to 15% alcohol. This does make me wonder about the longevity of the wine over time, as those older wines were just so lovely in their delicacy and claret feel. So, to this 2022 Bin 707 Cabernet Sauvignon. It is more structural, firm and restrained than the 2021 before it, and while the oak is pronounced and firm, the wine expounds symmetry, proportion and length. Don't drink it for a while though, unless the oak is the aspect you seek. It matured for 18 months in American oak (100% new).

James Suckling 97: Rather seductive aromas of cedar and bark with blackberries, blackcurrants, light milk chocolate and stone. Full-bodied, very round and polished. Tight, focused tannins at the end. Ink and baking spices. Finished fermentation in American oak and aged 18 months. Try after 2027.

Vinous 97: This benchmark vintage for Penfolds Bin 707 Cabernet Sauvignon in 2022 carries both raw power and impressive vibrancy. It ripples with persuasive aromas of blackberry and blackcurrant topped by grated chocolate-mint and a strong oak component. Super power on display in a dense and full-flavored package marked by quite serious tannins that draw out an enormous, immovable finish. A serious wine in every way.

Decanter 94: With its rich swirl of blackberry and black olive, this flagship Cabernet Sauvignon sourced from multiple regions (Coonawarra, Barossa, Padthaway, McLaren Vale) provides lots of savoury pleasure in the mid-palate, but little of the elevated pretty aromas that defined the outstanding 2021 vintage. There’s plenty of drive and persistence through a long palate, finishing politely with fine-grained, elegantly groomed tannins.

Falstaff 97: An extremely complex and multi-layered nose, with notes of nutmeg, plum, dark cherry and oak. Round and expansive on the palate with ripe, fine but noticeable tannins, perfectly integrated, ripe acidity and an extremely long and complex finish. Already enjoyable, but will mature over many years.

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